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Chisholm Hills Golf Club
517-694-0169 ext. 2

Chisholm Hills Banquet Center
517-694-0169 ext. 3

Branson Bay Golf Club
517-663-4144

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Chisholm Hills Golf Club

Chisholm Hills Golf Club is an 18 hole, par 72, regulation golf course with full beverage and food services. Built in the early 1950's and redesigned in 1997 by golf architect Bruce Matthews. The course is built on rolling terrain through mature trees, wetlands, and lakes. Greens and Tees are of Bent Grasses, with fairways of Kentucky Blue. During the redesign, bunkers were converted to "pure" white sand. Tee sets afford play for all skill levels.

Course Slope/Rating: 125/70.5
Yardage: 6560/6130/5600


Chisholm Hills Chisholm Hills

Chisholm Hills Banquet Center

Chisholm Hills Banquet Center is a brand new facility as of the summer of 2004. The facility is capable of holding events from 25 to 400 guests. Its elegant ambiance is accompanied by a beautiful outlook of the golf course itself. Exceptional food is followed by outstanding service that would make any type of event extraordinary.


Wedding Banquet Hall

Branson Bay Golf Course

Branson Bay Golf Course is a traditional 18 hole, par 72, regulation golf course. Facilities include driving range, practice bunker and green. Course is located just 10 minutes west of Mason, MI. Greens and Tees are of Bent Grasses, and fairways of Kentucky Blue. Front nine is built on lowland with very gentle rolling terrain. Back nine holes are carved through mature Hardwood trees and rolling terrain.

Course Slope/Rating: 124/71.5
Yardage: 6560/6140/5500



Our Mission:
The friendly and knowledgeable staff at Chisholm Hills and Branson Bay continuously strives to ensure every round is memorable, fun, and challenging for all ages regardless of skill level or golfing experience. Exceptional levels of customer satisfaction, golf course management and maintenance are as abundant as the simple beauty you will discover on all thirty six elegantly carved and crafted holes. These attributes continue on with our extravagant banquet facility, staff and food services.

©2008 Chisholm Hills